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The Lady's Cheesy Mac

Recipes »  Side Dish  »  Side Dish - Other

This is a variation of the macaroni & cheese that my mother-in-law always makes.

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: American-SouthMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
4 cupsElbow Macaroni Noodles; cooked, drained
2 cupsCheddar cheese; grated
3 Eggs; beaten
1/2 cupSour cream
4 tablespoonsButter; cut in pieces
1/2 teaspoonSalt
1 cupmilk

The Lady's Cheesy Mac Preparation

Preheat oven in to 350. After macaroni has been boiled and drained, add Cheddar cheese while macaroni is still hot.

Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

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Calories Per Serving: 740
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The Lady's Cheesy Mac Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 4 months, 1 weeks, 3 days, 16 hours, 41 minutes ago

Tags

  1. Side Dish
  2. Bake
  3. American-South
  4. Pasta
  5. Winter
  6. Creamy

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