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Classic Tuna Noodle Casserole

Recipes »  Main Dish  »  Casseroles

A favorite from the 1950's. OK, it's definitely not elegant, but it's very easy comfort food that can come together from items in your pantry.

"Awesome recipe! I changed it up a little though to fit my taste. I'm not a fan of mushrooms so I didn't add the mushrooms and used cream of celery soup instead. Also, I swapped the peas for 2/3 cup of grated carrots. If you're using elbow pasta instead of egg noodles, use about 8 oz. of pasta." - kmthresh

Yield: 8 Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Tuna

(3.9, 24) 92% would make again (reviews)

Favorite 1,617 people favorited
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Verified by stevemur

Servings          
Original recipe makes 8
1 packageExtra Wide Egg Noodles
2/3 cupFrozen Peas; optional
2/3 cupGrated Cheese; any combination of monterey jack, colby, cheddar
1 can (12 oz)Cream of mushroom soup
1 16-oz canTuna; drained
1 12-oz canMushrooms; sliced or mushroom caps
salt and pepper; to taste

Classic Tuna Noodle Casserole Preparation

Preheat oven to 350 degrees.

Boil water in a large stockpot. Into the rapidly boiling water, cook the egg noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and drain thoroughly.

Place into a large bowl, along with cream of mushroom soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly.

(Optional) with a vegetable-oil dampened paper towel, lightly oil a casserole dish to prevent later sticking.

Bake casserole, covered, in 350-degree oven for 45-55 minutes. (Optionally, top with seasoned breadcrumbs and cook another 10 minutes uncovered.)

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  • Calories Per Serving: 221
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    Classic Tuna Noodle Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty
    2 months, 2 weeks, 1 days, 17 hours, 43 minutes ago
    3 months, 2 days, 10 hours, ago
    Added Rotel tomatoes in place of mushrooms. Sprinkled French fried onions on top last 10 minutes. Adds a little more flavor.
    4 months, 1 weeks, 21 hours, 57 minutes ago
    Very delicious :-)
    6 months, 1 weeks, 32 minutes ago
    7 months, 2 days, 20 hours, 59 minutes ago
    If you are looking for the classic, this is definately it!!!
    10 months, 5 days, 5 hours, 34 minutes ago
    Yummmmmmy. Added celery salt and used two cans of soup ( adds moisture for left over reheating). This recipe is healthy, easy, and FAST!!!
    10 months, 1 weeks, 4 days, 20 hours, 24 minutes ago
    Added crumbled Lay's potato chips on top the last 10 minutes. Everyone loved it. ;)
    11 months, 14 hours, 47 minutes ago
    Simple, delicious, and cheap to make!
    11 months, 3 weeks, 5 days, 8 hours, 52 minutes ago
    I liked the egg noodles, but the flavor was a little bland.
    1 years, 1 days, 23 hours, 51 minutes ago
    It's hard to hate on tuna noodle casserole. I like to add a little sour cream to the mix, but otherwise this is pretty much the definitive recipe.
    1 years, 1 months, 3 weeks, 19 hours, 19 minutes ago
    It's OK. Not bad. Not great. It is easy. I just think there are better tuna casserole recipes on this site that are almost as easy.
    1 years, 2 months, 1 days, 20 hours, 50 minutes ago
    1 years, 2 months, 5 days, 15 hours, 46 minutes ago
    This was great! I was pinched for time so I made the soup, mixed in the ingredients (minus cheese) and then tossed in wheat egg noodles and it was awesome! My three year old, who typically doesn't like 'saucy' noodles, loved it! I also made it another time with chicken. Yum!!
    1 years, 5 months, 3 weeks, 1 days, 18 hours, 23 minutes ago
    Awesome recipe! I changed it up a little though to fit my taste. I'm not a fan of mushrooms so I didn't add the mushrooms and used cream of celery soup instead. Also, I swapped the peas for 2/3 cup of grated carrots. If you're using elbow pasta instead of egg noodles, use about 8 oz. of pasta.
    1 years, 5 months, 3 weeks, 1 days, 20 hours, 18 minutes ago
    Love it. My comfort food. A little milk and a little more cheese.
    1 years, 7 months, 1 weeks, 2 days, 17 hours, 40 minutes ago
    Made this tonight. Added sautéed onions, 3 cans tuna,used 2 cans cream of mushroom soup, 1/2 cup milk, 2 teaspoons garlic powder, and sprinkled paprika on top before baking. Delicious. Served with cheesy garlic bread.
    1 years, 7 months, 1 weeks, 2 days, 18 hours, 30 minutes ago
    It tasts better if you put a little lemon in it too. ;D
    1 years, 10 months, 1 weeks, 6 days, 18 hours, 7 minutes ago
    It was a great easy recipe to make with kids. Could have used more cream of mushroom soup, as the noodles were a tad on the dry side.
    2 years, 2 weeks, 4 days, 22 hours, 29 minutes ago
    Kids liked it but I had to put 2 cans of cream of mushroom soup in to get the consistency. I was looking for.
    2 years, 6 months, 2 weeks, 3 days, 5 hours, 32 minutes ago

    Tags

    1. Spring
    2. Dinner
    3. Tuna
    4. American
    5. Pantry
    6. Quick
    7. Easy Cleanup
    8. Main Dish
    9. Easy
    10. Advance
    11. Bake
    12. Fall
    13. Winter
    14. Kid Friendly

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