katlive ,It was a little dry, so I'll add some cream next time, and maybe a little paprika, but overall this was very tasty, and will make it again. I served with carrots on the side, no peas.10y
jhamm77 ,My mom used to make this all the time when I was a kid. This recipe taste just like my moms! Loved it :)10y
purplequagga ,Very quick and easy to make and even my fussy 5-year old loved it! Will definitely be making again10y
dawnh14 ,Added Rotel tomatoes in place of mushrooms. Sprinkled French fried onions on top last 10 minutes. Adds a little more flavor.11y
moniquegkg ,Yummmmmmy. Added celery salt and used two cans of soup ( adds moisture for left over reheating). This recipe is healthy, easy, and FAST!!!11y
tiffysnangel01 ,Added crumbled Lay's potato chips on top the last 10 minutes. Everyone loved it. ;)11y
dakotarussell ,It's hard to hate on tuna noodle casserole. I like to add a little sour cream to the mix, but otherwise this is pretty much the definitive recipe.11y
kellonm2 ,It's OK. Not bad. Not great. It is easy. I just think there are better tuna casserole recipes on this site that are almost as easy.12y
tcamp33 ,This was great! I was pinched for time so I made the soup, mixed in the ingredients (minus cheese) and then tossed in wheat egg noodles and it was awesome! My three year old, who typically doesn't like "saucy" noodles, loved it! I also made it another time with chicken. Yum!!12y
kmthresh ,Awesome recipe! I changed it up a little though to fit my taste. I'm not a fan of mushrooms so I didn't add the mushrooms and used cream of celery soup instead. Also, I swapped the peas for 2/3 cup of grated carrots. If you're using elbow pasta instead of egg noodles, use about 8 oz. of pasta.12y
lauraspecs ,Made this tonight. Added sautéed onions, 3 cans tuna,used 2 cans cream of mushroom soup, 1/2 cup milk, 2 teaspoons garlic powder, and sprinkled paprika on top before baking. Delicious. Served with cheesy garlic bread.12y