Chicken Pot Pie

Very quick and easy

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Biscuits

(4, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 cupBisquick; reduced fat

1/2 cupSkim milk

1/4 cupEgg substitute

2 cupFrozen mixed vegetables; thawed

2 cupChicken; cubed

2 cansCream of mushroom soup; fat free

Preheat oven to 400 degrees. Spray 9x9 baking dish with cooking spray.

In a bowl mix vegetables, chicken and soup. Pour into dish. In another bowl mx bisquick, milk and egg. Pour over the chicken mixture.

Bake for 30 minutes or until the crust is golden.

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Calories Per Serving: 483
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