Easy and great tasting
Combine sugar, milk, cocoa and butter in saucepan over medium heat; bring to a boil. Continue to boil for 1 1/2 minutes; remove from heat. Stir in peanut butter until melted. Add oats.
Drop by spoonfuls on wax paper and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 12 | ||
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Calories: 736 | ||
Calories from Fat: 120 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 74.3mg | 3 % | |
Potassium 348.8mg | 9 % | |
Total Carbohydrate 147.5g | 43 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 141g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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