Tangy Pulled Pork Sandwiches
Recipes » Main Dish » Sandwiches and Wraps
Each serving: 402 cal, 7 g fat, 2 g fiber
"Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea." - sgrishkaYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
500
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248 people trying soon
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Notes Tangy Pulled Pork Sandwiches Preparation
Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.
Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.
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Tangy Pulled Pork Sandwiches Reviews
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Really tasty and super easy to make
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I made this today , added relish, doubled the brown sugar and ketchup, very moist , family loved it, will definitely make it again
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This was amazing. Thanks for the recipe which is great for a busy Saturday. Start the slow cooker and go about your day. Come home for dinner and enjoy a tangy sandwich.
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Great easy recipe for a slow cooker. I added a little liquid smoke and some hot sauce based on the other remarks. I doubled the amount for a family of 6 and it was the perfect amount. Very tasty.
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Adding a little Louisiana Hot Sauce to this really makes it pop. Also, for more of an authentic slow smoked version, consider buying a larger loin and placing it on the grill for some low temperature (250 degrees max) smoke time. Use one hour per pound of loin. Then, put it in the slow cooker as directed four about six hours. Yummy!
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I made this for a family gathering. It was a big hit! I love how easy it is to make.
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Very easy and tasty! A must try.
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Outstanding! Very tasty!
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I enjoyed your recipe, but why are some of the ingedients doubled up (you should just list as the total amount for each ingedient, unless further explanation is needed)?
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Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea.
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[I posted this recipe.] |
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