Tangy Pulled Pork Sandwiches

Tangy Pulled Pork Sandwiches

Ready in 45 minutes

Each serving: 402 cal, 7 g fat, 2 g fiber

"Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea."

- sgrishka

Top-ranked recipe named "Tangy Pulled Pork Sandwiches"

4.5 avg, 13 review(s) 100% would make again

Ingredients

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1 pound Pork tenderloin
1 cup Ketchup
2 tablespoon Brown sugar
1 1/2 teaspoon Brown sugar
2 tablespoon Cider vinegar
1 1/2 teaspoon Cider vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoon Worcestershire Sauce
1 tablespoon Spicy brown mustard
1/4 teaspoon Pepper
4 each Sandwich buns

Original recipe makes 4

Servings  

Preparation

Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tangy Pulled Pork Sandwiches

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My very picky husband RAVED about this. His only complaint was that I didn't make enough. This is definitely one I'll do again!
lesliepressley 4 months ago
This is a Keeper! I made this recipe, but instead of spicy mustard, I used soy sauce. It gave it a nice flavor. Family Loved it! Will definitely make again.
lesliepressley 5 months ago
Really tasty and super easy to make
Mombogravy 1 year ago
I made this today , added relish, doubled the brown sugar and ketchup, very moist , family loved it, will definitely make it again
vpetrick 1 year ago
This was amazing. Thanks for the recipe which is great for a busy Saturday. Start the slow cooker and go about your day. Come home for dinner and enjoy a tangy sandwich.
RTStack 2 years ago
Great easy recipe for a slow cooker. I added a little liquid smoke and some hot sauce based on the other remarks. I doubled the amount for a family of 6 and it was the perfect amount. Very tasty.
MarineCWO4 3 years ago
Adding a little Louisiana Hot Sauce to this really makes it pop. Also, for more of an authentic slow smoked version, consider buying a larger loin and placing it on the grill for some low temperature (250 degrees max) smoke time. Use one hour per pound of loin. Then, put it in the slow cooker as directed four about six hours. Yummy!
Sadie2723 3 years ago
I made this for a family gathering. It was a big hit! I love how easy it is to make.
webbiejsl 3 years ago
Very easy and tasty! A must try.
Halfpint0772 3 years ago
Outstanding! Very tasty!
Ovenrockstar 3 years ago
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