Fresh Strawberry Pie
Haven't tried this one yet
"Excellent recipe! I would clarify that the mashed strawberries should be 2 cups before mashing, not after (otherwise, 3 tablespoons of cornstarch isn't enough to thicken it). I use a blender for the mashing and I put the whole strawberries pointy side up on the crust, then pour the mashed filling on top. It looks just like a magazine. Finally, if strawberries are in season, I only use 1/4-1/2 cup sugar; the strawberries are plenty sweet on their own!" - tinabethYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Strawberries
100% would make again (reviews)
150
people favorited
87 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Fresh Strawberry Pie Preparation
Preheat oven to 350 degrees. Freeze cookie dough until very firm. Slice thinly and spread in a pie pan. Bake 12-15 minutes until brown; cool.
In a saucepan, mix sugar and corn starch. Add mashed strawberries and cook slowly for 10 minutes or until it thickens. Cool slightly. Add whole strawberries and pour into crust. Chill. Top with Cool Whip.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Fresh Strawberry Pie Reviews
|
YUM! Yum. Yum. Yum. YUM! Made this today with the strawberries we picked today and it was divine. I did use a refrigerated pie crust and it was still great. Now, I'm wondering if I can make more and freeze it....
|
|
|
This was very good. My family loves this pie!
|
|
|
Wonderful. I needed to add a dash of salt & lemon juice just before pouring into pie shell. Lived it! JenGus3
|
|
|
AWSOME! My new favorite pie! You could cut the sugar 1/4-1/2 C if the strawberries are very sweet.
|
|
Excellent recipe! I would clarify that the mashed strawberries should be 2 cups before mashing, not after (otherwise, 3 tablespoons of cornstarch isn't enough to thicken it). I use a blender for the mashing and I put the whole strawberries pointy side up on the crust, then pour the mashed filling on top. It looks just like a magazine. Finally, if strawberries are in season, I only use 1/4-1/2 cup sugar; the strawberries are plenty sweet on their own!
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
