Pineapple Upside-Down Cake
Mom's recipe"Easy to put together. Very light and moist. Skipped Tartar..made no difference..looked and tasted great. Thanks for posting!" - CYAG
Yield: 8 Ready in 45 minutes
124 people trying soon
Pineapple Upside-Down Cake Preparation
In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.
In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.
In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.
Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.
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