Ready in 45 minutes
"This was an Amazing recipe. Very easy to make & I think it's a great desert for Spring. The cake was very moist & not to sweet. My son loved it as did I . I will definitely be making this desert again."- Cookingkaryn
In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.
In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.
In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.
Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.
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Cookingkaryn 9 months agoThis was an Amazing recipe. Very easy to make & I think it's a great desert for Spring. The cake was very moist & not to sweet. My son loved it as did I . I will definitely be making this desert again.
CYAG 10 months agoEasy to put together. Very light and moist. Skipped Tartar..made no difference..looked and tasted great. Thanks for posting!
cmv013 1 year ago
Kofletch 1 year agoOk, I made this the other day as a little something to take to work (yay night shift, lol)... I tweaked it up just a bit by adding some toasted coconut to the pineapple layer and instead of using pineapple juice (because I only had fresh pineapple and no juice) I used mango smoothie juice that I had in the fridge... I made it into large cupcakes instead of a regular cake for individual servings... I made 12 but surprisingly only 10 made the journey to work with me, lol!! Hubby discovered them;) Well, they got rave reviews from my coworkers!! I topped it off with ice cream but it would've been great with whip cream too... This recipe will remain in my favorites!! Super tasty and moist
Sammy2684 2 years agoWas really easy to make and tastes yummy!
mommy2tommy 7 years ago[I posted this recipe.]