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Sausage Casserole

Recipes »  Breakfast  »  Casseroles

Great Sunday morning breakfast

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
8 slicesBread; cubed
1 poundSausage; cooked, drained, crumbled
1 poundSausage; cooked, drained, crumbled
1 cupCheddar; grated
8 eachEgg; lightly beaten
2 2/3 cupmilk
2 2/3 cupmilk
1 teaspoonDry mustard

Sausage Casserole Preparation

Spray a 9x13 pan with cooking spray. Layer break cubes, sausage and cheese in pan. In a bowl, combine eggs, milk, and dry mustard; pour into pan. Cover and refrigerate overnight.

Bake at 350 degrees for 55 minutes or until center is firm.

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Calories Per Serving: 569
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Sausage Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 4 months, 4 days, 15 hours, 13 minutes ago

Tags

  1. Bake
  2. Breakfast
  3. American
  4. Bread
  5. Winter
  6. Savory

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