Preheat oven to 425 degrees. Coat a baking sheet with cooking spray. Unroll pizza crust and stretch into a 12" square. Cut into quarters. For each quarter, sprinkle 2 T. cheese on one half of the square. Top with pepperoni slices, 1/4 cup riccotta, 2 T mozzarella and 1/2 cup pepper/onion mix.
Poke 4 slits on top. Bake for 10-12 minutes.
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