Baked Onion Soup
Recipes » Soups, Stews and Chili » Cheese Soups
Made with home made beef broth this makes an awesome French Onion soup.
"While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds. " - cookingRNYield: 3 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
50% would make again (reviews)
147
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63 people trying soon
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Notes Baked Onion Soup Preparation
Saute onions in butter with garlic powder and salt until soft.
Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.
Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.
Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
Heat under preheated broiler until cheese is light brown. Makes 3 servings.
Mozzeralla cheese also works great if you don't have the Swiss and Parmesan
I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.
Notes
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
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Baked Onion Soup Reviews
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This recipe doesn't say how many onions, I guessed, based on another recipe, don't know what the 'salsa,salsa' at the bottom means, doesn't say if both cheeses go on the top, only mentions parmesan on top Swiss????
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Onions are not included in the ingredients. How many should I saute?
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not sure where the 3/23 came from my recipe said 1/8. reposted the recipe. [I made edits to this recipe.]
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While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
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I sure would like to know how much worchestire sauce to add. It does sound like a very delicious recipe!
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[I made edits to this recipe.]
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While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
[I posted this recipe.] |
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