Saute chopped mushrooms (any kind you prefer) in a little roasted garlic-flavored olive oil. Let cool, then combine with softened cream cheese, crab meat, Italian cheese (ie.: Sargento Italian 6 Cheese Blend), chives, Italian seasoning, bread crumbs and chopped black olives. Add enough heavy cream (or milk) to make a moist filling.

To make rolls, spread filling diagonally across each wanton skin. Fold over ends of the skin and roll up like a jelly roll. Seal with a little water. Fry in hot oil (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned.

Serving ideas: Serve warm, cut diagonally across the middle of each roll to make two servings. Sprinkle lightly with parmesan cheese, garlic powder and Italian seasonings.