Amaretto Sauce For Bread Pudding
Amaretto Sauce For Bread Pudding Preparation
Disolve the cornstarch in a little of the water and set aside. In a small saucepan, bring the Amaretto, remaining water, butter and sugar to a boil. Add the dissolved cornstarch and simmer, stirring until translucent, about 1 minute.Serve warm over bread pudding.
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