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Irish Cream Fantasy Fudge

Recipes »  Desserts  »  Liqueur Flavored Desserts

Semi-sweet dark chocolate and Irish Cream liquor makes this the most decadent fudge-EVER!

Yield: 1 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Sugar

(5, 0) 100% would make again (reviews)

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Recipe          
Original recipe makes 1
1 1/2 cupsbutter; (3 sticks)
6 cupsSugar
2 cans (5 oz)Evaporated milk
3 eachHershey's Special Dark; 8 oz. candy bars
1/3 cupIrish Cream Liquor
1 teaspoonVanilla extract
1 jarmarshmallow cream; (13 ounces)

Irish Cream Fantasy Fudge Preparation

Lightly grease 2 (13x9 inch) or 3 (8 inch square) foil pans. Mix butter, sugar and milk in heavy stock pot; bring to full rolling boil on medium-high heat stirring constantly. Continue boiling 5 minutes on medium heat stirring constantly to prevent scorching.

Remove from heat.Gradually stir in broken up candy bars until melted. Add remaining ingredients; mix well. Pour into prepared pans.

Cool at room temperature. Keep refrigerated.

Notes

Perfect for any holiday, makes three 8 inch pans, and is a favorite of kids of all ages. Melts in your mouth, and your hands!

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Calories Per Serving: 17831
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Tags

  1. Kid Friendly
  2. Superbowl
  3. Picnics
  4. New Year
  5. Christmas
  6. Quick
  7. Desserts
  8. Chocolate
  9. American
  10. Sugar
  11. Winter
  12. Sweet

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