Fruity Asian Coleslaw

Ready in 30 minutes

A fruity, Asian accent. Sweet and mellow tasting, sure to delight all. Not your typical coleslaw.

"Very refreshing, a nice addition to meals featuring pork or chicken. Popular at potlucks."

- lubovich

Top-ranked recipe named "Fruity Asian Coleslaw"

5 avg, 1 review(s) 100% would make again


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4 cups cabbage; shredded
2 each apples; coarsely chopped
1 can pineapple chunks; drained
1/3 cup Raisins
-- Dressing --
1 1/2 cups Mayonnaise
3 tablespoons key lime juice
1/4 cup Splenda; to taste
1 teaspoon cardamom
1/4 teaspoon Cinnamon
1 teaspoon ginger root powder
1/8 teaspoon five-spice powder
1 teaspoon poppy seeds

Original recipe makes 8



Blend together the mayonnaise, Splenda, key lime juice, cardamom, cinnamon, ginger root, five-spice powder and poppy seeds, and set aside.

Drain pineapple very well, wash and peel apples then cut into medium chunks . Mix apples, raisins and pineapple into shredded cabbage. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare dressing ahead of time, then put salad together whenever you wish. All of the spices should be added carefully, to-taste, as the best flavor is arrived at with just the right amounts of each.


Perfect take-along for that summer BBQ picnic or tailgate party.


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Calories Per Serving: 504 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very refreshing, a nice addition to meals featuring pork or chicken. Popular at potlucks.
lubovich 2 months ago
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