Orange-Apricot Country Ribs
|2 poundsboneless country ribs|
|1 eachOnion; chopped|
|1/4 cupapricot jam|
|3 tablespoonsSoy sauce|
|1/2 cupOrange juice|
|1/4 cupRed wine vinegar|
|2 tablespoonsDijon mustard|
|1 tablespooncilantro; chopped fine|
|1 tablespoonGinger; grated|
Orange-Apricot Country Ribs Preparation
Crock pot method:
Trim excess fat from country ribs and place in crock pot.
Combine all ingredients except ribs. Pour over ribs placed in a slow cooker. Cover and slow-cook on low for about 6-8 hours or until fork tender. Remove cover if excess liquid accumulates during the cooking process. Cooking liquid may be reduced on the stove and poured over ribs before serving.
On the grill:
Grill the ribs till done and tender, basting with oil as necessary. Meanwhile, combine all other ingredients and simmer till reduced and thickened. Plate the cooked ribs and cover with the BBQ sauce.
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