Creamed Corn Bread
Mom's recipe
"I was looking for a moist, flavorful cornbread, and this one definitely filled the bill. It almost has a cake-like texture, rather than the dry crisp texture of the traditional southern cornbread. Will definitely make again. -Susan"
- nancymdowns2Cuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
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Notes Ingredients
Creamed Corn Bread Preparation
Preheat oven to 425 degrees. Butter an 8" square pan and set aside.
Combine flour, corn meal, baking powder, and salt in a medium mixing bowl. Whisk together milk, sour cream, egg, sugar and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
Pour batter into prepared pan and bake for 30 minutes or until set and golden brown on top. Cool slightly before cutting in to squares.
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Creamed Corn Bread Reviews
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Quick to make. Yummy and moist!
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excellent and moist! My son who does not like corn bread loves this! I make it as muffins. If you double the recipe it makes 3 dozen muffins! Perfect for my family gatherings!
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I was looking for a moist, flavorful cornbread, and this one definitely filled the bill. It almost has a cake-like texture, rather than the dry crisp texture of the traditional southern cornbread. Will definitely make again. -Susan
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add a couple tbl of canned chopped chiles for a twist
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[I posted this recipe.]
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