2 people want to try | 0 have favorited
Combine watercres, onion, celery, sugar, cornstarch and 2 cups bouillon in container of electric blender; process until smooth. Pour watercress mixture into a saucepan; add remaining bouillon and stir well. Bring to a boil. Reduce heat, and simmer 10 minutes, stirring constantly. Stir in evaporated milk, butter and salt; simmer 3 to 5 minutes, stirring occasionally. Garnish individual servings with watercress leaves, if desired. Yield: 8 to 10 servings. Mrs. R. V. Forrester, Springfield, Virginia. Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Watercress Soup. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!