a family favorite
* Preheat oven to 375 degrees.
* Wash potatoes in cold water.
* Pour heavy cream into a large mixing bowl.
* Slice potatoes 1/8 thick.
* Add the potatoes to the mixing bowl and toss them in the heavy cream until each slice is coated with cream.
* Add Cheddar cheese, Parmesan cheese, sweet onions, kosher salt and black pepper to the mixing bowl. Toss until all ingredients are evenly mixed.
* Grease a large baking dish with butter (or Pam). Add all contents of the mixing bowl into the greased pan.
* Bake in the oven for 1 hour 30 minutes. Remove the potatoes from the oven and let stand for 5 minutes.
* Garnish potatoes with chopped chives and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 | ||
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Calories: 359 | ||
Calories from Fat: 196 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 72.9mg | 22 % | |
Sodium 863.7mg | 30 % | |
Potassium 720.5mg | 19 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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