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Top-ranked recipe named "Potato Gnocchi with Pesto Alfredo Sauce"
Add 16 oz. gnocchi to 4 quarts of rapidly boiling slightly salted water. Boil for 3-4 minutes or until gnocchi float to the top while stirring occasionally. Drain in a colander.
In a sauce pan, heat the olive oil. Add pesto sauce and pignoli nuts and cook for 1 minute. Pour the cream into the pan and bring to boil, reduce heat and simmer for 5 minutes. Add the cheese, stirring to prevent lumps. Serve the sauce over the cooked gnocchi.
Can add chopped garlic or shallots to olive oil as it heats
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qawsed 6 months ago
NanMP 2 years agoFlavorful and easy to prepare. A very nice dish that lends itself to variations depending what you have in your pantry.
A1truck 2 years agoGreat sauce and super easy to make! It does need some salt however (hence the 4 stars). I also tried it with prosciutto, awesome!!
stevemur 7 years ago[I made edits to this recipe.]
rameyag 7 years agoCan add chopped garlic or shallots to olive oil as it heats [I posted this recipe.]