Potato Gnocchi with Pesto Alfredo Sauce
A quick vegetarian pasta dish"Great sauce and super easy to make! It does need some salt however (hence the 4 stars). I also tried it with prosciutto, awesome!!" - A1truck
Yield: 3 Ready in 20 minutes
favorite of 159 people 101 people want to try
Potato Gnocchi with Pesto Alfredo Sauce Preparation
Add 16 oz. gnocchi to 4 quarts of rapidly boiling slightly salted water. Boil for 3-4 minutes or until gnocchi float to the top while stirring occasionally. Drain in a colander.
In a sauce pan, heat the olive oil. Add pesto sauce and pignoli nuts and cook for 1 minute. Pour the cream into the pan and bring to boil, reduce heat and simmer for 5 minutes. Add the cheese, stirring to prevent lumps. Serve the sauce over the cooked gnocchi.
Can add chopped garlic or shallots to olive oil as it heats
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