Bourbon Meatballs
Original recipe makes 10
| 2 cupsbarbecue sauce |
| 3/4 cupbourbon whiskey |
| 1 cupHoney |
| 1 cupPrepared mustard |
| 1/8 teaspoonWorceshershire sauce |
| 32 ouncesmeatballs; frozen |
Bourbon Meatballs Preparation
Cook first five ingredients in a dutch oven over medium heat for 5 minutes. Add meatballs; bring to a boil. Reduce heat and simmer 25 minutes.
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Calories Per Serving: 207
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wow these look really good, i cant wait to make them, yummerz, keep them recipes coming, heres an invisible medal, (sorry i ran out of real ones,)
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