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Classic Swiss Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

This one only takes a couple hours vs the normal cook all day in the crock pot.

 "My husband gave this a definite thumbs up. I made it with blade steak that I de-boned and trimmed of excess gristle and fat. Then I pounded the living daylights out of it with a meat mallet before searing the steak. I cooked it in a pressure cooker because I was running a bit behind, but it turned out great and my husband put it in the "repeat this recipe" class." - jfitch

Yield: 4 Ready in 2 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(4.8, 5) 100% would make again (reviews)

Favorite 131 people favorited
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Servings          
Original recipe makes 4
3 eaCarrots; thickly sliced
2 tablespoonsCooking oil; divided
1 poundBoneless steak; or
boneless Skinless chicken breasts
1 14.5-oz canDiced tomatoes; undrained
1 8-oz canTomato sauce
1 teaspoonSugar
1 teaspoonOregano; dried
1 cupOnions; chopped
1 cupCelery; chopped
1 4-oz canmushrooms; drained
Cooked egg noodles; brown
Rice; or mashed potatoes

Classic Swiss Steak Preparation

In large skillet, saute carrots in 1 tb oil until crisp tender; remove and set aside. Cut meat into pieces and add to remaining oil in skillet. Cook until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. Add onion, celery, mushrooms and carrots. Cover and simmer for 45 minutes or until meat and vegetables are tender. Serve over noodles, brown rice, or mashed potatoes. Source and posted by Loren Martin, Cyberealm BBS, Watertown, NY 315-786-1120

Notes

The carrots in the ingredient list interested me so I thought I would give it a try. Tasted pretty good. One I will make again.

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    • Calories Per Serving: 517
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    Classic Swiss Steak Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was delicious. I sautéed the celery and onions along with the carrots and added 2 cubed potatoes for a complete meal. Meat was fork-tender. Great blend of flavors. Recommended.
    1 months, 2 weeks, 20 hours, 58 minutes ago
    Very good! Just make sure you add salt.
    1 years, 6 months, 2 weeks, 2 days, 21 hours, 4 minutes ago
    My husband gave this a definite thumbs up. I made it with blade steak that I de-boned and trimmed of excess gristle and fat. Then I pounded the living daylights out of it with a meat mallet before searing the steak. I cooked it in a pressure cooker because I was running a bit behind, but it turned out great and my husband put it in the 'repeat this recipe' class.
    1 years, 12 months, 1 days, 13 hours, 52 minutes ago
    This is a great winter dinner!
    I love this recipe????
    2 years, 9 months, 3 weeks, 6 days, 6 hours, ago
    The carrots in the ingredient list interested me so I thought I would give it a try. Tasted pretty good. One I will make again.
    [I posted this recipe.]
    6 years, 4 months, 2 days, 12 hours, 47 minutes ago

    Tags

    1. @Elgin Likes
    2. Comforting
    3. Winter
    4. Dinner
    5. Beef
    6. Main Dish
    7. Vegetables
    8. Meats
    9. Saute

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