Garden fresh salsa

Ready in 20 minutes

A zesty blend of garden fresh vegetables and Italian dressing makes this salsa snap with flavor! If you don't have the fresh vegetables from the garden, use grocery vegetables (the fresher, the better). This freezes well or keeps about a week refrigerated.

"SOOOO GOOD!!!! I skipped a couple ingredients but OMG it's delicious!"

- Simon_W

Top-ranked recipe named "Garden fresh salsa"

4.5 avg, 2 review(s) 100% would make again


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2 small cloves Fresh garlic
1/4 large Onion
1/3 cup Fresh cilantro
5 Roma tomatoes
2 tablespoons Wishbone Zesty Italian dressing
3 small Jalapeno peppers
1/4 teaspoon Sugar
1/2 teaspoon Lawry's season salt
1 teaspoon Lemon or lime juice
1/2 cup Tomato sauce

Original recipe makes 1



I make this in a chopper, but you can use a blender or food processor. Just be careful or you'll end up with soup. Use the chop setting on a blender just a few seconds at a time, punching the ingredients down periodically with a wooden spoon.

Chop the garlic until it's pretty fine, add the remaining ingredients (remove stems and seeds from the jalapenos) and chop to desired consistancy. You can add more peppers or more tomato sauce until you get the flavor and consistancy you like.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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SOOOO GOOD!!!! I skipped a couple ingredients but OMG it's delicious!
Simon_W 1 year ago
[I posted this recipe.]
Beachbumette 7 years ago
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