Sour Milk Chocolate Cake (with Cream Cheese Icing)
My mom's chocolate cake from scratch recipe I learned 32 years ago."I LOVED this Recipe!!! The cake was a very yummy and Moist chocolate cake--- not dried out like many cakes and the Cream Cheese frosting is to die for!
Recipe was easy to follow :) This cake was a hit with my family, and I will definitely make it again! THANKS!" - Geegir
Yield: 24 Ready in 1 hours
34 people trying soon
Verified by stevemur
Sour Milk Chocolate Cake (with Cream Cheese Icing) Preparation
Cake: Cream together butter and sugar. Add 2 eggs, 1 cup sour milk (add 1 tbsp vinegar to milk), flour, cocoa, salt, baking soda. Mix till well blended. Pour in greased 9 x 13 pan. Bake at 350 for 45 minutes.
Icing: When cake is cool, mix icing ingredients and moisten with small amount of milk if needed.
Note: Original recipe had the icing amounts doubled; seemed like too much. This is the right amount of icing.
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