Sour Milk Chocolate Cake (with Cream Cheese Icing)
My mom's chocolate cake from scratch recipe I learned 32 years ago.
"I LOVED this Recipe!!! The cake was a very yummy and Moist chocolate cake--- not dried out like many cakes and the Cream Cheese frosting is to die for!Recipe was easy to follow :) This cake was a hit with my family, and I will definitely make it again! THANKS!" - Geegir
Yield: 24 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chocolate
100% would make again (reviews)
69
people favorited
34 people trying soon
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Notes Sour Milk Chocolate Cake (with Cream Cheese Icing) Preparation
Cake: Cream together butter and sugar. Add 2 eggs, 1 cup sour milk (add 1 tbsp vinegar to milk), flour, cocoa, salt, baking soda. Mix till well blended. Pour in greased 9 x 13 pan. Bake at 350 for 45 minutes.
Icing: When cake is cool, mix icing ingredients and moisten with small amount of milk if needed.
Note: Original recipe had the icing amounts doubled; seemed like too much. This is the right amount of icing.
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This is how the cake looks if mixed the old fashioned way, completely by hand. It complimented my green tea perfectly.
photo by 
cyndidionigi-huffman
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Sour Milk Chocolate Cake (with Cream Cheese Icing) Reviews
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5 stars indeed! Thanks for sharing this. Love it
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Moist, richly flavored cake. Delicious. I doubled the icing recipe for a layer cake. Extra yum.
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I LOVED this Recipe!!! The cake was a very yummy and Moist chocolate cake--- not dried out like many cakes and the Cream Cheese frosting is to die for!
Recipe was easy to follow :) This cake was a hit with my family, and I will definitely make it again! THANKS! |
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wonderful cake! has a real old time taste and feel to it..made my whole house smell yummy!
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