Nice rich texture. If you like spicy food, you'll want to up the hot sauce and add some pepper.
Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.
Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
Grove Tips: First made 1/29/2007. Very good texture but I added some ground red pepper to add a bit more heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (828g) | ||
Recipe Makes: 3.8 | ||
|
||
Calories: 1010 | ||
Calories from Fat: 802 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.1g | 119 % | |
Saturated Fat 51.9g | 259 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 260.4mg | 80 % | |
Sodium 525.1mg | 18 % | |
Potassium 1026.1mg | 27 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 33.9g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.