Chunky Chicken Noodle Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Best and Easiest soup ever
"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks." - StephFaoroYield: 8 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
721
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495 people trying soon
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Notes Chunky Chicken Noodle Soup Preparation
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta.and serve.
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Chunky Chicken Noodle Soup Reviews
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Just made this. It came out really good. Definitely going to make this again. Thanks for the recipe.
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So quick and easy. I made this for my whole family at lunch time and all bowls may as well have been licked clean! Lovely flavour, beautiful mix of ingredients and healthy too. Will definitely be makingagain
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This was a great recipe! I left out the mushrooms since my kids don't like them, used rotini mushrooms, and served with homemade wheat bread... both of my picky eater kids LOVED it! Thank you!
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This was pretty good. I added a tbs of coconut curry sauce just because I had it and it seemed like a good idea at the time. delish! I used leftover chicken pastry for my chicken and 'noodles.' great way to disguise leftovers.
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I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks.
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Very tasty! I did not use the mushrooms or parsley because I didn't have them on hand. Instead I added salt, pepper, and a bay leaf (as suggested earlier). I also used egg noodles as my pasta choice. Will definitely become a staple in the cold Chicago winter!!!
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We made it with rotini instead. Ours came out a little bland. We added pepper and some Italian seasoning. We'll probably try this again with some more spices or something to kick it up a notch.
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Loved the quickness and just added s & p and bay leaf and OMG excellent!
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one of my favorite recipes for the colder seasons! love it!
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