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Lewis' Orchard Peach Pie
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Lewis' Orchard Peach Pie

Recipes »  Desserts  »  Pies

Each summer our neighbor lets us pick peaches from his orchard. This recipe is something I came up with last year and now Mr. Lewis expects peach pie several times each season! I freeze the peaches whole to use during the winter for pies, cobblers, and jelly. Dipping the whole frozen peaches in boiling water for a few seconds makes the skin slide off easily.

 "Both my husband and I loved it very much. It is addictive, that is how good it is! " - elenafeldbaum

Yield: 8 Ready in 1 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Peaches

(5, 4) 75% would make again (reviews)

Favorite favorite of 238 people 73 people Try Soon want to try


Servings          
Original recipe makes 8
4 cupspeaches; 5-6 peaches, Pealed and sliced
3/4 cupSugar
1/4 cupMinute Tapioca
1 tablespoonLemon juice
1/4 teaspoonCinnamon; optional
1 packagePillsbury refrigerated pie crusts; 2 crusts to a package
1 tablespoonButter
1 eachEgg white; optional
non-stick spray

Lewis' Orchard Peach Pie Preparation

Preheat oven to 400. Spray pie pan with non-stick cooking spray. Toss in mixing bowl and let stand 15 minutes (or a little more):

Peaches

Sugar

Tapioca

Lemon Juice

Cinnamon

Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed. Top with second crust. Seal and flute edge. Brush top crust with egg white evenly and cut slits in the crust to allow the steam to escape. Sprinkle top of crust lightly with sugar, if desired. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.

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  • photo by Beachbumette Beachbumette

  • photo by Beachbumette Beachbumette

  • I was transferring the pie from the form to a plate and broke the top crust. But I still think it looks pretty. And it is oh, so delicious! photo by elenafeldbaum elenafeldbaum

  • photo by Beachbumette Beachbumette

  • photo by Beachbumette Beachbumette

    • Calories Per Serving: 290
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    Lewis' Orchard Peach Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Both my husband and I loved it very much. It is addictive, that is how good it is!
    8 months, 1 weeks, 1 days, 1 hours, 53 minutes ago
    Easy to make. I made it without taking off the skin and it was very yummy. My family says it is a repeater.
    2 years, 8 months, 4 weeks, 16 hours, 44 minutes ago
    6 years, 6 days, 7 hours, 44 minutes ago

    [I posted this recipe.]
    6 years, 3 months, 2 weeks, 4 days, 7 hours, 42 minutes ago

    Tags

    1. Desserts
    2. Summer
    3. Low-fat
    4. American
    5. Peaches
    6. Savory

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