Lewis' Orchard Peach Pie
Each summer our neighbor lets us pick peaches from his orchard. This recipe is something I came up with last year and now Mr. Lewis expects peach pie several times each season! I freeze the peaches whole to use during the winter for pies, cobblers, and jelly. Dipping the whole frozen peaches in boiling water for a few seconds makes the skin slide off easily."Both my husband and I loved it very much. It is addictive, that is how good it is! " - elenafeldbaum
Yield: 8 Ready in 1 hours, 10 minutes
favorite of 238 people 73 people want to try
Lewis' Orchard Peach Pie Preparation
Preheat oven to 400. Spray pie pan with non-stick cooking spray. Toss in mixing bowl and let stand 15 minutes (or a little more):
Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed. Top with second crust. Seal and flute edge. Brush top crust with egg white evenly and cut slits in the crust to allow the steam to escape. Sprinkle top of crust lightly with sugar, if desired. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.
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