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Each summer our neighbor lets us pick peaches from his orchard. This recipe is something I came up with last year and now Mr. Lewis expects peach pie several times each season! I freeze the peaches whole to use during the winter for pies, cobblers, and jelly. Dipping the whole frozen peaches in boiling water for a few seconds makes the skin slide off easily.
"Went a little heavy on the cinnamon. Such A great peach pie recipe. My husband doesn't like a top pie crust. He wants to taste more of the fruit. Matter of Opinion. LOL I gave you a medal for this one. Thanks!"- aphilbeck8
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Preheat oven to 400. Spray pie pan with non-stick cooking spray. Toss in mixing bowl and let stand 15 minutes (or a little more):
Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed. Top with second crust. Seal and flute edge. Brush top crust with egg white evenly and cut slits in the crust to allow the steam to escape. Sprinkle top of crust lightly with sugar, if desired. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.
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aphilbeck8 4 months agoWent a little heavy on the cinnamon. Such A great peach pie recipe. My husband doesn't like a top pie crust. He wants to taste more of the fruit. Matter of Opinion. LOL I gave you a medal for this one. Thanks!
elenafeldbaum 1 year agoBoth my husband and I loved it very much. It is addictive, that is how good it is!
AmyinBreck 3 years agoEasy to make. I made it without taking off the skin and it was very yummy. My family says it is a repeater.
Beachbumette 6 years ago
Beachbumette 6 years ago[I posted this recipe.]