Lewis' Orchard Peach Pie

Ready in 1 hour

Each summer our neighbor lets us pick peaches from his orchard. This recipe is something I came up with last year and now Mr. Lewis expects peach pie several times each season! I freeze the peaches whole to use during the winter for pies, cobblers, and jelly. Dipping the whole frozen peaches in boiling water for a few seconds makes the skin slide off easily.

"Went a little heavy on the cinnamon. Such A great peach pie recipe. My husband doesn't like a top pie crust. He wants to taste more of the fruit. Matter of Opinion. LOL I gave you a medal for this one. Thanks!"

- aphilbeck8

Top-ranked recipe named "Lewis' Orchard Peach Pie"

5 avg, 5 review(s) 80% would make again

Ingredients

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4 cups peaches; 5-6 peaches, Pealed and sliced
3/4 cup Sugar
1/4 cup Minute Tapioca
1 tablespoon Lemon juice
1/4 teaspoon Cinnamon; optional
1 package Pillsbury refrigerated pie crusts; 2 crusts to a package
1 tablespoon Butter
1 each Egg white; optional
non-stick spray

Original recipe makes 8

Servings  

Preparation

Preheat oven to 400. Spray pie pan with non-stick cooking spray. Toss in mixing bowl and let stand 15 minutes (or a little more):

Peaches

Sugar

Tapioca

Lemon Juice

Cinnamon

Place a pie crust in the bottom of the pie dish, add fruit mixture and top with small bits of butter evenly placed. Top with second crust. Seal and flute edge. Brush top crust with egg white evenly and cut slits in the crust to allow the steam to escape. Sprinkle top of crust lightly with sugar, if desired. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool and serve with ice cream.

Credits

Added on Award Medal

photo by Beachbumette Beachbumette

photo by Beachbumette Beachbumette

I was transferring the pie from the form to a plate and broke the top crust. But I still think it looks pretty. And it is oh, so delicious! photo by elenafeldbaum elenafeldbaum

My husband doesn't like a top crust on the pies I bake for him. This was very good. photo by aphilbeck8 aphilbeck8

photo by Beachbumette Beachbumette

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Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Went a little heavy on the cinnamon. Such A great peach pie recipe. My husband doesn't like a top pie crust. He wants to taste more of the fruit. Matter of Opinion. LOL I gave you a medal for this one. Thanks!
aphilbeck8 9 months ago
Both my husband and I loved it very much. It is addictive, that is how good it is!
elenafeldbaum 1 year ago
Easy to make. I made it without taking off the skin and it was very yummy. My family says it is a repeater.
AmyinBreck 3 years ago
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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