Apricot Nectar Cake
This is my husband and father-in-law's favorite cake. It has a fresh, made from scratch, taste and texture. It's also very easy to make and a pretty cake to take to get togethers.
"my Granny used to make this cake. It is one of my favorites and since my Granny has passed on it is a great reminder of her.I have the cake plate she used to serve it on and now I serve it on it also." - Benita1Yield: 12 Ready in 45 minutes
100% would make again (reviews)
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Notes Apricot Nectar Cake Preparation
Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.
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Apricot Nectar Cake Reviews
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My two daughters and I made this wonderful cake to serve at our Bible Study group. We all loved it!
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my Granny used to make this cake. It is one of my favorites and since my Granny has passed on it is a great reminder of her.I have the cake plate she used to serve it on and now I serve it on it also.
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do you use lemon jello pudding or regular jello?
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This is a cake my family's been making for years! It's absolutely wonderful. Everyone I've ever made it for has loved it and even requested this cake for special occasions. A true crowd pleaser. :D
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I tried this one today and really has a nice taste to the cake and I would make this cake again! Thank you for sharing!
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Thank you for a very nice and quick cake that my D/D (10) can make. :) She made it for her Aunty's birthday, and not a crumb was left.
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[I made edits to this recipe.]
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Very moist! You can't tell the there is a cake mix in it. Tastes like you made it from scratch.
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[I made edits to this recipe.]
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[I posted this recipe.] |
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