Apricot Nectar Cake
This is my husband and father-in-law's favorite cake. It has a fresh, made from scratch, taste and texture. It's also very easy to make and a pretty cake to take to get togethers."my Granny used to make this cake. It is one of my favorites and since my Granny has passed on it is a great reminder of her.I have the cake plate she used to serve it on and now I serve it on it also." - Benita1
Yield: 12 Ready in 45 minutes
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Apricot Nectar Cake Preparation
Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.
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