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Cut the pork (or other meat) across the grain into small, thin strips.
In a large, heavy skillet (cast iron works best) or in a wok, heat the oil over high heat until it is smoking hot. Add the celery and onion and cook briskly, stirring and tossing furiously, for about 2 minutes.
Add the pork, mushrooms, and pepper and continue cooking over high heat, tossing and stirring all the while, for about 3 minutes more, until the meat is cooked through.
Add the bean sprouts and cook, tossing for 1 minute.
Quickly stir the broth, cornstarch, and soy sauce together until blended. Add to the other ingredients along with the green onion, and cook for 1 minute more, until thickened.
Season with salt and pepper to taste, and serve over rice.
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JMW64 3 months agoExcellent recipe. Made it without mushrooms, over noodles. Perhaps the meat could do with a bit of garlic and ginger.
amygoostree 1 year agoMy husband and I really enjoy this dish.
Jachayward 1 year agoCooked this with chicken thigh meat. Speedy, tasty and much appreciated by my foody husband!
jeanneprue 1 year agoGood, fast meal.
patsoneok 2 years agoThe recipe sounds interesting - think I would add more vegetables and less meat - will add to 'make soon'
Sdmpaige 3 years agoThis recipe is great. I make it often and without meat. Serve it with brown rice and crunchy noodles. Also use a variety of veggies, what ever I have on hand. Yummy!
dhill 5 years ago
sgrishka 6 years ago[I posted this recipe.]