Watergate Cake (Pistachio)
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"I've made this cake at Christmas for years! Love it , very moist one of my families favorites"
- KhrisgwenCuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
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Notes Ingredients
Watergate Cake (Pistachio) Preparation
Cake: stir together dry cake and pudding mix in large mixing bowl. Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. fold in pecans and cherries. Pour into 2 greased and floured round cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers after they cool by wrapping thread around middle of layer, cross and pull through to cut. Icing: Spread icing on bottom layer, adding each additinal layer and spreading icing until all 4 layers are iced.
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Watergate Cake (Pistachio) Reviews
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I've made this cake at Christmas for years! Love it , very moist one of my families favorites
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