Watergate Cake (Pistachio)

Ready in 1 hour

Try this Watergate Cake (Pistachio) recipe, or contribute your own. "Ginger" and "Cakes" are two of the tags cooks chose for Watergate Cake (Pistachio).

"I've made this cake at Christmas for years! Love it , very moist one of my families favorites"

- Khrisgwen

Top-ranked recipe named "Watergate Cake (Pistachio)"

5 avg, 1 review(s) 100% would make again


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1 pk Pistachio pudding instant
Large carton cool whip
Small jar cherries; chopped
1 pk Pistachio pudding instant; mix, let stand until Firm
1 1/4 c Milk
1 pk White cake mix
1 c Club soda; or ginger ale
1 c Cooking oil
3 x Eggs; beaten
1 c Pecans; chopped
Small jar cherries; chopped
1 c Pecans; chopped

Original recipe makes 10



Cake: stir together dry cake and pudding mix in large mixing bowl. Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. fold in pecans and cherries. Pour into 2 greased and floured round cake pans. Bake at 350F for 30-35 minutes. slice layers into 4 layers after they cool by wrapping thread around middle of layer, cross and pull through to cut. Icing: Spread icing on bottom layer, adding each additinal layer and spreading icing until all 4 layers are iced.

Calories Per Serving: 674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made this cake at Christmas for years! Love it , very moist one of my families favorites
Khrisgwen 1 year ago
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