Very easy
Place all ingredients in a zip lock bag and shake to coat crackers. You may delete the garlic or add as much as you like, or you may add dill if you like instead of the garlic
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Serving Size: 1 Recipe (1070g) | ||
Recipe Makes: 1 | ||
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Calories: 5502 | ||
Calories from Fat: 5294 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 588.3g | 784 % | |
Saturated Fat 85.1g | 425 % | |
Monounsaturated Fat 164g | ||
Polyunsanturated Fat 302.2g | ||
Cholesterol 325.2mg | 100 % | |
Sodium 8043.2mg | 277 % | |
Potassium 641.9mg | 17 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 60.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5502
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