Macaroni and Cheese like my Mother used to make

Macaroni and Cheese like my Mother used to make

Ready in 1 hour

Traditional favorite, nutritious as well as easy to make. This is as close to the taste I remember from my youth as I can create. Some liberty were taken. There was no Non-Fat Half and Half in her day. Still, it beats the best packaged product you can buy in every respect.

"The answer to the question below is - USDA [not me] says under 30 carbs is low. There are 8 carbs from sugar and a total of 29 per serving. If this is too high I apologe for the statement."

- Cyrano

Top-ranked recipe named "Macaroni and Cheese like my Mother used to make"

4 avg, 3 review(s) 100% would make again

Ingredients

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2 cups Macaroni; Elbow, dry
2 cups Non-Fat Half and Half
16 ounce Cheese Spread; Wal-Mart Great Value brand or Velveeta
4 tablespoon Butter
Salt & pepper; to taste
1/2 cups Cheddar cheese; shredded, optional
2 slices White Bread; optional
Paprika; for granish

Original recipe makes 6

Servings  

Preparation

Cook elbow macaroni noodles according to package directions. Drain.

Meanwhile pour half and half into sauce pan. Cut cheese spread into chunks and add to sauce pan. Cook over low heat, stirring until cheese has melted. Add butter and melt into cheese sauce. Add salt & pepper to taste. Place cooked elbow macaroni in a 12 cup capacity oven proof baking dish. (Corning ware or Pyrex) Stir in cheese sauce and mix well. Top with shredded cheddar cheese if desired.

Cut bread slices into small "crouton" size pieces. Scatter on top of mixture. (I am not sure why my mother put bread pieces on top, just that she did)

Bake covered in preheated oven at 350 until bubbly, about one hour. Remove and let stand for 5 minutes. Serve sprinkled with paprika if desired.

Note: Velveeta has twice the fat content as the Wal-Mart brand.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The answer to the question below is - USDA [not me] says under 30 carbs is low. There are 8 carbs from sugar and a total of 29 per serving. If this is too high I apologe for the statement.
Cyrano 5 years ago
Just a question... how is this recipe low sugar, low carb, or suitable for diabetics?
christopherawheeler 5 years ago
[I posted this recipe.]
Cyrano 7 years ago
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