1. Preheat a grill for medium heat.

2. While the grill preheats, place the bacon in a large skillet

over medium-high heat. Cook until browned on both sides. Remove

from the pan, and drain on paper towels.

3. Rub the poultry seasoning onto the chicken pieces, and place

them on the grill. Cook for about 6 minutes per side, or until no

longer pink in the center. Top each piece of chicken with 2 slices

of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more

minutes to melt the cheese.

4. Place each piece of chicken on a bun, and top with lettuce,

tomato, onion and pickle slices before serving with your favorite

condiments.