Ready in 40 minutes
I got this recipe from one of The State Fair of Texas cookbooks. It's old and I couldn't find the year, but I started collecting these cookbooks when I got married (30 years ago). This is very good cornbread and it goes good with a big pot of pinto beans. The person that submitted the recipe is Debbie Hamilton from Garland, Texas. Hats off to her!
"This was great! I used corn muffin mix so I made a few changes to the recipe. I added 2/3 cup of milk, about half jar of medium salsa, and randomly added chunks of Colby jack cheese (just for the cheese lover in me!) It was delicious!!!"- jena82388
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Momiitz 6 months agoI've made this recipe a couple of times. It's a great easy cornbread recipe. I substituted cheddar because I did not have the longhorn cheese. It came out great. It's awesome with chili.
mlndm1 8 months ago
Gett200 11 month agoJust like gram used to make. Thanks great recipe and easy to do.
vlcasey 1 year agoThis was so moist and sweet. I added a little chili powder sprinkled on top just for color and it gave it a little kick also. Thanks for this recipe.
hanan@home 1 year agoLooks and smells as good as it tastes. Great right out of the skillet with ham and pinto beans and delicious the next morning with butter and honey!
ellimac71 1 year agolots of flavor, not spicey. very good.
Kjcogan 2 years agoOne of my favorites for sure. Easy to make and the family loves it!!
kcbhd 2 years agoreally good! best I've ever had.
Marti57575 2 years agoTasty dish. I only had one box of mix, so I had to adjust the recipe down. Made a 9' square pan. Good, not as dry as others I have tried.
Marti57575 2 years agoTasty dish. I only had one box of mix, so I had to adjust the recipe down. Made a 9" square pan. Good, not as dry as others I have tried.
jena82388 2 years agoThis was great! I used corn muffin mix so I made a few changes to the recipe. I added 2/3 cup of milk, about half jar of medium salsa, and randomly added chunks of Colby jack cheese (just for the cheese lover in me!) It was delicious!!!
kristiriley 3 years agoI made this for an office party and it was a smash. I made cupcake cornbread. Just make sure not to overflow it too much, they do rise!
Analajia 3 years agoThis was a big hit with the adults and children!! This is an addictive side dish!
LovetocookKate 3 years agoThis was FABULOUS, I ate this once in New Mexico at a restaurant and this recipe was just as good! It was everything i wanted it to be, next time i might add a little more jalepeno to give just a pinch more spice.
dbryso 3 years agoIt needs something... i'm not sure what though... It was a little dry... I made it with some off brand corn bread mix because the store just happened to be out of Jiffy... i think that was part of the problems.
Kjcogan 3 years agoThis has become a regular side item. My family loves it.
amtyree1 3 years agoMy husband said that this was the best corn bread that he ever tasted!
JRowan 4 years agoThis going to be great with my chili recipe! Thanks!
pbmom 6 years agoServed it the first time to guests who loved it!! Next time I make it I'll add more jalapeno as we like it spicier.
Beachbumette 6 years ago[I posted this recipe.]