Mahi Mahi Maui Style

Mahi Mahi Maui Style

Ready in 45 minutes

This is one of my favorite fish dishes, which is huge considering I hate fish:)

"Made this again tonight and wanted to add some specifics on the grilling.

Preheat your grill to 375f. If you have mahi fillets that have skin on one side, grill meat side down for 3 minutes, then flip to skin side down and grill about 5-8 minutes (until the fillet hits 140f internal temp). If the fillet is skinless, do about 3-4 minutes per side."

- swibirun

Top-ranked recipe named "Mahi Mahi Maui Style"

3.6 avg, 10 review(s) 70% would make again

Ingredients

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1 1/2 pounds mahi mahi
1 teaspoon Butter
1 Garlic
1 teaspoon teriyaki sauce
2 teaspoons Lemon juice
1 teaspoon Honey
1 teaspoon Sesame seeds

Original recipe makes 4

 

Preparation

Melt butter in a skillet and brown garlic. Remove from heat and add teriyak, lemon juice, honey, and sesame and mix well. Marinate fillets 30 minutes. Grill over medium coals until white and flakey.

Credits

Added on Award Medal
Verified by stevemur

Great start...add more salt and pepper to the mahi. photo by jbanish1 jbanish1

photo by swibirun swibirun

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  I've always had a difficult time with mahi mahi vut this grilled Yellow Fin Tuna was great." KCinAZ KCinAZ

Link in another recipe. What would you serve with this?

Reviews for Mahi Mahi Maui Style

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Reviews

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Hubby keeps asking for this dish! He doesn't even like fish, great dish for picky eaters. Saved me from chicken and beef all the time!
Hntrjmpr87 3 months ago
We baked the fish vs. grilled the fish. We found the fish a little on the dry side even though it was baked (not sure why). We added salt and pepper as suggested in the reviews, but felt something was missing. We will try again, grilled next time.
hrlakat 4 months ago
We have high hopes for this recipe, but have to agree that it was a little bland. I think it has a ton of potential though just needs more seasoning salt pepper etc. was a great starting point, and we will make again.
jbanish1 11 month ago
YungWu2012 1 year ago
I didn't care very much for this recipe. It wasn't very flavorful. Maybe I chose the wrong teriyaki sauce.
ChristaC 1 year ago
?Muy delicioso!
basketball612 1 year ago
Good change from the typical citrus marinade/seasonings we typically use to flavor Mahi Mahi.
Neuropac 2 years ago
I made this tonight for my family but I squeezed an orange instead of using the lemon juice. Family thought it was great!!
MaryThomas 3 years ago
Made this again tonight and wanted to add some specifics on the grilling. Preheat your grill to 375f. If you have mahi fillets that have skin on one side, grill meat side down for 3 minutes, then flip to skin side down and grill about 5-8 minutes (until the fillet hits 140f internal temp). If the fillet is skinless, do about 3-4 minutes per side.
swibirun 3 years ago
[I posted this recipe.]
swibirun 7 years ago
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