Refridgerator No Bake Cookies GLUTEN-FREE
Refridgerator No Bake Cookies GLUTEN-FREE Preparation
Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat.
Stir constantly and bring to a boil. Add vanilla and off heat.
Work quickly and stir in dry buckwheat.
Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.
These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract.
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