Refridgerator No Bake Cookies GLUTEN-FREE
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Refridgerator No Bake Cookies GLUTEN-FREE Preparation
Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat.
Stir constantly and bring to a boil. Add vanilla and off heat.
Work quickly and stir in dry buckwheat.
Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.
Notes
These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Refridgerator No Bake Cookies GLUTEN-FREE Reviews
|
These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract.
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
