Good n' Chewy Chocolate Chip Cookies
Recipes » Desserts » Cookies and Bars
I normally prefer my chocolate chip cookies thin and crisp. However, I do sometimes get a hankerin' for a chewy change of pace. When I get that hankerin'....this is the recipe I turn to. Truly the best chewy chocolate chip cookies that I've ever made.
"I make these cookies all the time! My children absolutely love to help us make them. As far as the sugar goes, I think it is just right. If we want very rich cookies, I go with dark brown sugar. If we want lighter cookies, we go with light brown sugar. Either way, they are so incredible! Warm them up and put a dollop of ice cream over top and you have an excellent dessert. Absolutely the best cookies that turn out perfect every time.As far as my time goes, it is because I end up making 3 different trays of cookies with the recipe, so the bake time is 15 minutes times 3 trays." - vbchjewel
Yield: 18 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate Chips
86% would make again (reviews)
16,284
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Notes Good n' Chewy Chocolate Chip Cookies Preparation
Preheat oven to 325 degrees F. Grease cookie sheets or line with either parchment paper or silicon baking pads (e.g., Silpad).
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown and white sugars until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Slowly incorporate the flour mixture until just blended. Stir in the chocolate chips. Chill the dough, then drop 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly browned. Check the cookies after 7 or 8 minutes and rotate the baking sheet for even browning. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Store in an airtight container.
Make Ahead Note:
If you want to have ready-to-bake cookies, you can drop cookie dough onto baking sheets covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Expect the frozen cookies to take a little longer time to bake than normal.
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lanapopo
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Great cookies ! Crispy outside yet chewy inside. Yum
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luked-ski
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danielangeletti
photo by Deleroth
photo by TeeganM
photo by H2O
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With butterscotch
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kaylubripperton
photo by lita_8779
photo by lita_8779
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krystleodomgoff
Big hit with my nephew and my husband, but instead of chocolate chips I used plain m&m's. After rolling dough onto a ball I topped the balls w a few m&m's, this allowed for that nice round cookie look and the candies remained perfectly on top! ....also or those nut lovers, w/ another batch I added walnuts.....super yummy!!
photo by Adriana78
My first attempt!!! I'm not a cooker(3 time)
photo by Theist313
Final product
photo by Theist313
photo by awesomecook360
photo by awesomecook360
photo by 
aidanryanduffy
photo by cooking-connie
I made no substitutions & the recipe came out perfect ;)
photo by Shenita
photo by LumbeeLegend
photo by malibubrie93
photo by snazzyllama
photo by maeritorres
I mixed flour with the sugar in at the end and the cookies were amazing. Better the second day even.
photo by Legendamas
photo by HannerMarie
Delicious
photo by Emilani
photo by Phingky
Turned out perfect! Thanks for sharing this recipe!
photo by JulieF
these damm cookies are good 5 stars
photo by bmac2679
photo by Nichamt
photo by 
sgrishka
Yummy I used M&M's!!!
photo by o0talkative0o
photo by 
Alegrita
photo by sgrishka
photo by Emmjayy521
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Good n' Chewy Chocolate Chip Cookies Reviews
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I've found this recipe all over the internet, each one the same, which is peculiar when dealing with baking. I recently acquired a foolproof cookbook from the library that had this recipe again, except that it adds two tablespoons of ap flour. Just the two tbsp does wonders to the somewhat loose dough with only the two cups. It even eliminates the need to chill. (Even though this enhances the thickness, if only slightly)
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Easy to follow..foolproof recipe.a bit sweet to my taste..but fun to do:)
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i think i did something wrong, theyre not so gooey, more cake like i guess
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Loved them! Simple and easy to make! I added some crushed homemade butter toffee and pecan chips and they were great!!!!! :0)
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Awesome and so easy!
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Y u r using Brown sugar ? Is therz ani special reason
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Tasted amazing and so easy to make!
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So delicious
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These are amazing! Sometimes I'll add nuts and caramel bits to the recipe, and they're delicious!! I've tried several different recipes and these are my favorite. When I half the recipe I also simply use one egg!!
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Simply delicious
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These cookies were great and so simple to make! I found them a tiny bit on the cake-y side rather than the usual chewy chocolate chip cookie texture so I might have done something wrong, but they tasted awesome!
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