Black Cherry Jell-O Poke Cake
Cool, light, refreshing dessert. You can substitute any flavor of Jello for the Black Cherry. This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes.
"I reduced jello to 2 boxes and used raspberry. It's tasted like a raspberry Zinger! Next time I'm adding coconut...Yum!" - jackibelfonteYield: 16 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
60% would make again (reviews)
131
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68 people trying soon
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Notes Black Cherry Jell-O Poke Cake Preparation
Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large fork at 1/2 inch intervals. Pour the warm Jello mixture evenly over the cake and refrigerate for 3 hours. Frost the cake with Cool Whip and serve. Store in the refrigerator.
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Black Cherry Jell-O Poke Cake Reviews
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I reduced jello to 2 boxes and used raspberry. It's tasted like a raspberry Zinger! Next time I'm adding coconut...Yum!
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To me there was too much jello water that made the cake too mushy. A little less and it would have been perfect!
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awesome!
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[I posted this recipe.] |
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