Black Cherry Jell-O Poke Cake

Ready in 45 minutes

Cool, light, refreshing dessert. You can substitute any flavor of Jello for the Black Cherry. This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes.

"I reduced jello to 2 boxes and used raspberry. It's tasted like a raspberry Zinger! Next time I'm adding coconut...Yum!"

- jackibelfonte

Top-ranked recipe named "Black Cherry Jell-O Poke Cake"

4.2 avg, 5 review(s) 60% would make again

Ingredients

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1 9 x 13 white or yell ; Baked by package directions
3 cups Boiling water
3 3-oz packages Black cherry Jello
1 8-oz Cool whip topping; thawed

Original recipe makes 16

Servings  

Preparation

Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large fork at 1/2 inch intervals. Pour the warm Jello mixture evenly over the cake and refrigerate for 3 hours. Frost the cake with Cool Whip and serve. Store in the refrigerator.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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adrianagarza 1 year ago
I reduced jello to 2 boxes and used raspberry. It's tasted like a raspberry Zinger! Next time I'm adding coconut...Yum!
jackibelfonte 1 year ago
To me there was too much jello water that made the cake too mushy. A little less and it would have been perfect!
nwess 1 year ago
awesome!
Countesssatana 2 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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