"A surprisingly great mixture of flavors."
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain.
Return pasta to the pot. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 | ||
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Calories: 335 | ||
Calories from Fat: 116 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 743.5mg | 26 % | |
Potassium 513.1mg | 14 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 37.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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