Kat's Spicy Mexican Party Dip

Ready in 2 hours

This is a great dip for parties. It's hearty, easy to make, and you can keep it warm in a crock pot. Also, it makes a big batch of dip! For a more spicy version, use the Hot Rotel Tomatoes and possibly Ranch Style Beans with Jalapenos.

"This dip is very good. Even better if you blend it. The picture makes it look disgusting though. "

- Angeldolphine22

Top-ranked recipe named "Kat's Spicy Mexican Party Dip"

5 avg, 4 review(s) 100% would make again

Ingredients

Are you making this? 
1 lb. Lean ground meat
1 medium Onion; chopped
1 10-oz can Rotel tomatoes
1 15-oz can Ranch Style Beans; undrained
1 10 ounce can Cream of mushroom soup
1 10-oz can Cream of Chicken Soup
1/3 cup Water; if needed to thin dip

Original recipe makes 20

Servings  

Preparation

Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients (except the water) into a 3.5 quart crockpot and turn it to low heat. Drain the meat and mix well with the ingredients in the crock pot. Cover and cook until it simmers, stirring occasionally. Turn the crock pot down to the warm setting and serve with tortilla chips. If the dip gets too thick, add 1/3 cup of water and mix.

Credits

Added on Award Medal
Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Kat's Spicy Mexican Party Dip

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Very Good and simple. We will be doing it again.
Barber322 2 years ago
This dip is very good. Even better if you blend it. The picture makes it look disgusting though.
Angeldolphine22 5 years ago
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free