An old favorite that everyone enjoys. Bake this camping favorite in the oven or on the grill. Set up the TV trays and your ready for Monday night football! Pass the ketchup please!
"I've made this recipe for Hobos twice now and will make it again. This last time I went easy on the pepper as my wife said it was a bit spicy the first time. I also added fresh chopped parsley and thinly sliced garlic to the foil pouch, came out great. Lots of variations possible here, but good as is with no changes, too."- LittleMickey
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Mix dry onion soup into the ground beef. Form the beef into four hamburger patties and season each with salt and pepper to taste.
Lay each patty on a long piece of aluminum foil. Evenly distribute the potatoes, corn, carrots and peas over the top of each patty. Just heap it on there! Sprinkle each with worcestershire sauce, salt and pepper.
Fold the sides of the foil so that they over lap. Bring the long ends of the foil together and fold. The foil should create a pouch for each patty to cook in.
Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour; until potatoes are fork tender and the meat is cooked as desired. Remove from oven. Open each foil pouch (watch the steam) and drain off excess liquid. Roll the edges of the foil under on all sides. Place foil pouches directly onto a dinner plate.
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