Roasted Almonds with Cayenne and Cumin

Ready in 20 minutes

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2 cups whole blanched almonds
1/2 teaspoon Cayenne
1/2 teaspoon Paprika
1 teaspoon Cumin
2 tablespoons Butter; melted
2 tablespoons olive oil
1 tablespoon Sea salt

Original recipe makes 2



Preheated oven to 300F.

Toss almonds with the other ingredients. Place in a single layer on a baking sheet.

Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 993 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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