Ready in 15 minutes
Try this Corn and Edamame Salad with Walnut-miso Dressing recipe, or contribute your own. "Vegetarian" and "collxveg" are two of the tags cooks chose for Corn and Edamame Salad with Walnut-miso Dressing.
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In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.
Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.
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