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Corn and Edamame Salad with Walnut-miso Dressing
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Corn and Edamame Salad with Walnut-miso Dressing

Recipes »  Salad  »  Vegetable Salads

Try this Corn and Edamame Salad with Walnut-miso Dressing recipe, or contribute your own. "Salads" and "Easy" are two of the tags cooks chose for Corn and Edamame Salad with Walnut-miso Dressing.

Yield: 6 Ready in 15 minutes

Cuisine: AsianMain Ingredient: Edamame

(-1, 2) -100% would make again (reviews)

Favorite favorite of 33 people 21 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cupFrozen corn; cooked and drained
1/4 cupMiso; use Shiro-Miso Paste
1/4 cupMirin
1/4 cupRice vinegar
1 tablespoonGinger; finely grated
1/3 cupWalnuts; toasted, ground to powder
2 tablespoonsVegetable oil
3 cupsEdamame; shelled, cooked, and drained
1/4 eachRed onion; minced

Corn and Edamame Salad with Walnut-miso Dressing Preparation

In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.

Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.

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  • photo by Cyrano Cyrano

    • Calories Per Serving: 193
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    Corn and Edamame Salad with Walnut-miso Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    6 years, 2 months, 4 weeks, 1 days, 17 hours, 27 minutes ago
    6 years, 2 months, 4 weeks, 1 days, 17 hours, 29 minutes ago

    Tags

    1. Vegetarian
    2. Easy
    3. Salads
    4. Asian
    5. Edamame
    6. Lunch
    7. Side Dish
    8. Summer
    9. Fresh

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