Corn and Edamame Salad with Walnut-miso Dressing

Corn and Edamame Salad with Walnut-miso Dressing

Ready in 15 minutes

Try this Corn and Edamame Salad with Walnut-miso Dressing recipe, or contribute your own. "Vegetarian" and "collxveg" are two of the tags cooks chose for Corn and Edamame Salad with Walnut-miso Dressing.

Top-ranked recipe named "Corn and Edamame Salad with Walnut-miso Dressing"

-1 avg, 2 review(s) -100% would make again

Ingredients

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1 cup Frozen corn; cooked and drained
1/4 cup Miso; use Shiro-Miso Paste
1/4 cup Mirin
1/4 cup Rice vinegar
1 tablespoon Ginger; finely grated
1/3 cup Walnuts; toasted, ground to powder
2 tablespoons Vegetable oil
3 cups Edamame; shelled, cooked, and drained
1/4 each Red onion; minced

Original recipe makes 6

Servings  

Preparation

In a large salad bowl, whisk together the miso, mirin, rice vinegar, and ginger until smooth. Add the ground walnuts and oil and stir until well-combined.

Add the edamame and the corn kernels and toss. Transfer to a serving dish and garnish with the crushed walnuts and red onion.

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Calories Per Serving: 193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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