Baked Macaroni and Cheese
This is a really good recipe for macaroni and cheese and it's great to reheat and eat again later. Comfort food!"My husband loved it! Added bacon, which was amazing!! I would recommend using 2% milk (I used skim milk and it did not get as thick). I will for sure make it again and experiment with different cheeses!" - PKTSe7en
Yield: 12 Servings Ready in 45 minutes
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Baked Macaroni and Cheese Preparation
Preheat oven to 375 and spray a 9 x 13 inch pan with non-stick cooking spray. In a medium saucepan, melt margarine, stir in flour, mustard and salt and cook for about 1 minute. Gradually stir in the milk and cook on medium heat, stirring constantly, until mixture thickens slightly (it should coat the spoon). Remove the milk mixture from the heat and stir in 1 1/2 cups cheese and stir until the cheese is melted. Stir in the drained macaroni and then turn into the baking dish. Top with the remaining cheese and bake 20-25 minutes or until bubbly.
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